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Yes. Tartoer roasts all of its coffee in-house at our own micro-roastery in Antwerp. We roast single-origin specialty coffees in small batches — light roasts that highlight the character of each origin. You can taste them in our coffee bars or order them in our online shop.
Absolutely — most of our menu is vegetarian or vegan. Our in-house bakery makes vegan and vegetarian pastry daily, and our food menu includes vegan soup, vegan croques, vegan tuna and vegan martino flatbreads. Plant-based milks (oat, soy, almond, coconut) are available free of charge.
No — almond, coconut, soy and oat milk are free at Tartoer. Oat milk is our standard recommendation with milk coffees.
Tartoer has two coffee bars in Antwerp. Korte Koepoortstraat 2 (city centre, near the Meir and Grote Markt) is open every day from 9:30 to 18:00. Ossenmarkt 23 (university quarter) is open Monday to Friday from 8:30 to 17:00 and weekends from 10:00 to 17:00. In summer we also run our Zomerbar at the Stuivenberg site, home of our micro-roastery.
Yes — freshly roasted beans are available in both coffee bars and in our online shop, as whole bean or ground for filter or espresso.
Yes. We supply freshly roasted specialty coffee to cafés, restaurants and offices. See our wholesale page or email hello@tartoer.be.
Yes — our design foodtruck Tartoer & Taart is available for corporate and private events, serving specialty coffee and homemade pastry on location. Email hello@tartoer.be for availability and packages.
We always have gluten-free pastry available, such as our gluten-free banana cake. Ask for our allergen list at the bar — the composition of products may change.
At Tartoer, we roast specialty coffee with care, curiosity, and a love for honest craft. Each batch is roasted on our Giesen W6 in small quantities to highlight the character of every origin — from bright and floral Ethiopian beans to chocolatey Brazilian and smooth Colombian or Peruvian coffees.
Roasted in Antwerp. Shared with warm hearts.
We roast in small batches to keep things personal and precise. Each origin — Ethiopia, Brazil, Colombia, or Peru — tells its own story through taste.
Our approach is simple: roast light to let the coffee speak for itself. No blends hiding behind uniformity — just honest single origins, sourced with respect and roasted with intention.
Expect vibrant, clean, and balanced cups that reflect the hard work of farmers we admire and the community we brew for.
