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At Tartoer, we roast specialty coffee with care, curiosity, and a love for honest craft. Each batch is roasted on our Giesen W6 in small quantities to highlight the character of every origin — from bright and floral Ethiopian beans to chocolatey Brazilian and smooth Colombian or Peruvian coffees.
Roasted in Antwerp. Shared with warm hearts.
We roast in small batches to keep things personal and precise. Each origin — Ethiopia, Brazil, Colombia, or Peru — tells its own story through taste.
Our approach is simple: roast light to let the coffee speak for itself. No blends hiding behind uniformity — just honest single origins, sourced with respect and roasted with intention.
Expect vibrant, clean, and balanced cups that reflect the hard work of farmers we admire and the community we brew for.
Our roastery and bakery are located in the historic former hospital Stuivenberg — a creative hub in the heart of Antwerp.
It’s where we roast, taste, and share ideas. We regularly host public cuppings, roastery tours, and community events for those who want to dive deeper into the world of coffee.
Come by, smell the freshly roasted beans, and see where your cup begins.
