Bakery
Everything we bake, we bake ourselves — by hand, fresh every day, in our own Antwerp bakery.
Sweet things, made with craft
At Tartoer we specialise in sweet pastry: the kind of treat that turns a coffee into a small celebration. Our bakers work the way bakers used to — in small batches, with real ingredients and a lot of patience. No shortcuts, no factory mixes, no endless ingredient lists you can't pronounce. Just honest, handmade baking, with the same care we put into roasting our coffee.
Mostly vegan, always delicious
Most of what we bake is vegan — not as a compromise, but because we love the challenge of making plant-based pastry that's every bit as rich, soft and indulgent as the original. You won't taste “vegan”, you'll just taste something good. Vegetarian and gluten-free options are part of the counter too, so there's almost always something for everyone.
Our specialty: vegan cinnamon rolls
If there's one thing you have to try, it's our vegan cinnamon rolls. Soft, generously swirled with cinnamon, baked until golden and finished while they're still warm — they're the heart of our bakery and most days the first thing to sell out. Pair one with a single-origin filter coffee and you'll understand why people keep coming back.
Baked fresh, every morning
Our pastries are made fresh in-house every day, so what's on the counter changes with the day and the season. From cinnamon rolls and cookies to crumbles, cheesecakes and seasonal cakes — there's always a reason to drop by.
See what's baking
Curious what's on offer today? Browse our full range of pastries and sweet treats on our menu.